CULINARY CAMP

Cooking with Cast Iron

with Sheri Castle

March 22 – 24, 2019

(Friday eve & Saturday day)

Expand beyond fried eggs & soups

Dates

March 22 – 24, 2019
(Friday eve & Saturday day)

Did you inherit your grandmother’s skillet or invest in a French enameled cast iron oven and now wondering what to do with them? Spend the weekend learning how to care for and cook with cast iron. By the end of the weekend, your cast iron recipe repertoire will expand beyond fried eggs and soups to hearty one-pot dinners, entrees for entertaining, and delicious desserts.

A limited number of accommodations are available and will be booked on a first-come basis, payment is due at time of booking. Contact The Inns at St. Albans to arrange for accommodations before purchasing your tickets or, purchase an all-inclusive ticket online and someone will contact you to book the accommodations that best fit your needs.

Sheri Castle

Sheri Castle is an award-winning professional food writer, cook, recipe
developer, cooking teacher, public speaker, and raconteur. She is known for melding storytelling, humor, and culinary expertise. She is the author of six cookbooks and has collaborated with chefs, cooks, and bakers on over two-dozen cookbooks including James Beard Award winners, IACP award winners and New York Times Best Sellers. You can learn more about Sheri’s work at her website www.shericastle.com.

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