Old Barn Inn Restaurant – Month of December Menu

December Dinner Menu

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The Board

24

local cheeses, meats & accouterments, baguette

Calamari & Artichoke

13

semolina breading, lemon oregano aioli

Chili Shrimp

16

cascabel chile butter, baguette

Parisian Fries

16

dipping sauces
SMALL PLATES

Country Bread Bowl

9

french onion, baked gruyere

Farm Salad

8

field greens, walnuts, blue cheese, dried cranberries, honey balsamic vinaigrette

Kale & Roasted Butternut Squash

9

apple, spiced walnut, ricotta, maple vinaigrette

Roasted Beets

8

pine nut encrusted goat cheese, golden raisin agrodolce

Creamed Brussel Sprouts

9

crispy pancetta

Ozark Forest Mushroom

12

acorn squash risotto, spiced walnuts

Shortrib & Sweet potato ravioli

18

sage brown butter, pistachio

Scallops & Grits

19

white cheddar, ale sauce
LARGE PLATES

House made Pappardelle

26

Italian sausage, cannellini beans, winter squash, kale pesto

Iron Skillet Chicken & Amish Dumpling

27

local vegetables, pan gravy

Atlantic Salmon

29

grilled then smoked, blood orange beurre blanc, shaved fennel, ancient grain

Lamb Shank

34

potato gruyere gratin, brussels sprouts, natural jus

8oz Filet

39

cultured butter, Ozark Forest wild mushroom sauté, duck fat potato
DESSERT

Pot De Creme

9

rich velvet chocolate, house made marshmallow, graham cracker

Gingerbread Cake

8

blood orange curd, egg nog ice cream

Stuffed Baked Apple

9

Madagascar vanilla walnut bread pudding, bourbon crème anglaise