Cast iron skillets are having a moment, and The Electrified Cooks have some innovative recipes and impressive kitchen skills to share on the matter! Join them for a fun couple hours over lunch or dinner, where they’ll demonstrate how to cook like a pro with this beloved tool. On the menu for these sessions is a Charred Tomato Bruschetta, plus a Leek and Mushroom Artisan Cast Iron Pizza. Signature cocktail included with the meal.

Roxanne Wyss and Kathy Moore, The Electrified Cooks, are cookbook authors, food consultants, food writers, cooking schoolteachers and food bloggers who share their test kitchen expertise through creative recipes and tips that make cooking easy and fun. These skilled cookbook authors have written eighteen cookbooks and created thousands of recipes and content for various corporations and publications. Their most recent cookbook, The Best Cast Iron Baking Book is packed with delicious pizza, breads, biscuits, rolls, pies and more.

They love to teach cooking and their classes sell-out quickly. Students return time and again for the fun and laughter Roxanne and Kathy share and many students comment that their passion for cooking is contagious. They are known for sharing delicious recipes that help families enjoy dinnertime and inspire everyone to entertain with ease.

In addition, they consult with food and appliance companies, develop recipes for popular online recipe sites, write feature articles and appear on national television, including appearances on QVC. Their professional careers in food began in a test kitchen for a small appliance company and now spans over thirty-five years. Their popular food blog can be found at www.pluggedintocooking.com.