Cookbook Club at International Choux Co.
It’s book club with a twist, or taste! After scouring our favorite cookbooks, Chef Ted has hand-selected recipes to demonstrate then feast upon for the ultimate luncheon experience. Bring your girlfriends to our cooking school for a scrumptious meal and come away with some new techniques to use in the kitchen!
Each class is centered around a particular culinary author or cookbook. (Please note: Authors are not in attendance, and classes are led by Inns culinary staff.) Attendees enjoy cooking demonstrations, lunch and 20% off the day’s featured publication. See below for additional details on each event and dates.
All classes run from 11 a.m. to 1 p.m.
$65/person plus tax. Space limited. Advance registration required ONE WEEK prior to event date.
Cookbook Club: Honey, Let's Cook!
AT THE INNS AT ST. ALBANS
Much more complex and varied than most of us realize, artisanal honey has so many applications in the kitchen. We’re drawing from another favorite at The Inns at St. Albans for our next installment of the Cookbook Club – The Asheville Bee Charmer Cookbook: Sweet & Savory Recipes Inspired by 28 Honey Varietals and Blends by Carrie Schloss*. Come learn how to incorporate this flavor-packed ingredient in dishes sweet and savory alike!
*Please note: This class is taught by Inns culinary staff. Cookbook author is not in attendance.
Cookbook Club: Honey, Let’s Cook!
February 26 and 27
11 a.m. to 1 p.m.
$65/person
MENU*
Coming Soon
*Subject to change
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
