CookINN Classes
at International Choux Co.
International Choux Co., the cooking school of The Inns at St. Albans, presents an exciting slate of culinary classes taught by award-winning cooks, bakers, food professionals and best-selling authors. Our CookINN Classes are intimate and immersive experiences centered around a theme and led by a visiting chef.
Our name pays homage to Oscar Johnson, co-founder of the International Shoe Company, and his wife Irene Johnson, the visionary who cultivated St. Albans’ beauty and tradition of hospitality throughout the early 20th century.


March 23, 2023: Italian CookINN Class
WITH MARY ANDINO
ABOUT THE INSTRUCTOR – Mary Andino
Mary Andino is the Managing Editor of Feast Magazine. She also works as a freelance writer and editor and is passionate about farmers and sustainability. She received her PhD in Italian history from Washington University in St. Louis and loves to share her knowledge of Italian food, culture and history with others.
CLASS OPTIONS:
Thursday, March 23 CookINN Classes with Mary Andino
Lunch & Learn – $70/person. 1 to 3 p.m.
Includes 3-course light bite menu and Prosecco.
MENU
Salad
Shrimp Linguine
Biscotti
Demo & Dinner – $80/person. 6 to 8 p.m.
Includes 3-course light bite menu and Prosecco.
MENU
Salad
Shrimp Linguine
Biscotti
Classes are individually priced. Please email info@innsatstalbans.com if you have any questions.
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.