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CookINN Classes
at International Choux Co.

International Choux Co., the cooking school of The Inns at St. Albans, presents an exciting slate of culinary classes taught by award-winning cooks, bakers, food professionals and best-selling authors. Our CookINN Classes are intimate and immersive experiences centered around a theme and led by a visiting chef. Attendees can choose from demonstrations, excursions, talks and tastings and purchase classes a la carte or bundled in any combination.

Our name pays homage to Oscar Johnson, co-founder of the International Shoe Company, and his wife Irene Johnson, the visionary who cultivated St. Albans’ beauty and tradition of hospitality throughout the early 20th century.

INTERNAIONAL CHOUX CO.
Negroni

September 23-24, 2022: Comfortably Elegant Entertaining

WITH SHERI CASTLE

Up your hosting game with tips, tricks and menu inspiration from one of the best! We’ll cover cocktails, appetizers, entrees, desserts and everything in between. Leave these sessions with newfound skills, ample recipes to reproduce at home and some good Southern lore.

ABOUT THE INSTRUCTOR – Sheri Castle

Sheri Castle is the host of “The Key Ingredient,” a new cooking show on PBS with its second season scheduled to air in fall of 2022. She’s also an award-winning professional food writer, recipe developer, and cooking teacher known for melding stories, humor and culinary expertise. She’s authored multiple cookbooks and is a contributing editor for Southern Living magazine. In 2019, the Southern Foodways Alliance named Sheri among Twenty Living Legends of Southern Food, calling her “The Storyteller.” The description of her contributions said, “She has revealed herself to be our best advocate for the rich history of Southern home cooking.” Sheri says that she’s fueled by great stories, farmers’ markets and her beloved Appalachian mountains where she grew up. She admits that she’s not good with social media, but you can follow her on Instagram (sheri.castle), Twitter (@shericastle) or her website
(shericastle.com).

CLASS SCHEDULE:

Friday, Sept. 23 CookINN Classes with Sheri Castle

Lunch and Learn – $55/person
Enjoy a demonstration class, signature cocktail and lunch in our new cooking school with our visiting chef/author.
12 p.m.

Tavern Creek Happy Hour and Appetizer Demonstration – $55/person
Relax in Tavern Creek Tavern or enjoy the fires outside on the patios while sipping signature cocktails and sampling heavy appetizers. Our guest chef demonstrates two appetizers that you can easily replicate for your own guests while sharing their culinary story.
6 – 8 p.m.

Saturday, Sept. 24 CookINN Classes with Sheri Castle

Morning Chef’s Experience – $45/person
10:30 a.m.

Afternoon Demonstration Class at International Choux Cooking School – $65/person
Sit back and soak in culinary tips and techniques from our guest chef in our new state-of-the-art cooking school. Perfectly curated, you will enjoy a signature cocktail and a demonstration of what’s to come that night for dinner.
2:30-4:30 p.m.

Evening Al Fresco Dinner – $100/person
6:30 p.m.

Join us for one, two or all five sessions!

Classes are individually priced (see above). The discounted price for all five sessions is $295 per attendee. Please call 636-458-0131 to reserve the all-session bundle.

No refunds for cancellations. With a minimum 72 hour cancellation, we will issue a credit for the amount paid toward a different class in the future for up to 1 year from the cancellation date.

BOOK CLASSES

Special RatesAdd on an overnight stay to enhance your experience – single room, cottages and whole home rentals available. 

BOOK ACCOMMODATIONS