Mother’s Day Brunch – Inns at St. Albans

Mother's Day Brunch at The Inns at St. Albans

This Mother’s Day, treat Mom to a delightful outdoor dining affair at The Inns at St. Albans. Reservations are now being accepted for a special al fresco brunch surrounded by lush gardens, stunning lake views and picture-perfect backdrops for family photos on Sunday, May 9 at Old Barn Inn Pavilion. Our scrumptious menu – carefully curated for the occasion – features chilled salad, chef-carved meat, buffet, custom omelet and sweets stations. A kids buffet is also available, and guests can toast to the amazing mothers in their lives with Old Barn Bloody Marys and specially crafted beverages from our Bellini and Mimosa bar. Reserve your table now!

Upcoming Activities and HappenINNs

AT THE INNS AT ST ALBANS

Mother's Day Brunch - May 10, 2021

TIME 10 a.m. to 2 p.m.
Old Barn Inn Pavilion • 3519 St. Albans Rd • St. Albans, MO 63073
PRICE Adults: $54 + 20% gratuity & sales tax
Children ages 5-12: $24 + 20% gratuity & sales tax (Kids under 5 complimentary)

RESERVATIONS via OpenTable or call 636-458-0131. A major credit card is required to secure the reservation with phone, e-mail and address. A 24-hour cancellation is required or a 20% surcharge will incur.

Mother’s Day Brunch Menu

CHILLED SALAD STATION

Crudites with Hummus and House Made Dipping Sauces

Domestic and Imported Cheeses and Charcuterie Board

Assorted Fresh Fruit Display

Platter of Scotch Smoked Salmon, Traditional Garnish

Tender Greens, Apricot, Pistachio and Fine Herb Vinaigrette

Spring Asparagus, Spring Peas, Croutons, Herbs, Buttermilk Dressing

Cavatappi Salad, Broccoli, Tomato, Shaved Almond, Tossed with Pesto

Lobster Tarragon Potato Salad

Chilled Gulf Shrimp with Dipping Sauces

CHEF CARVING STATION

Spiral Cut Ham with Bourbon Glaze

Roasted Ribeye with Horseradish Crème Fraiche and Natural Jus

Artisan Rolls, Whipped Butter

BUFFET STATION

Biscuits with Country Peppered Gravy

Whole Hog Sausage Links & Applewood Smoked Bacon

French Toast with Maple Syrup

Baked Egg Strata with Asparagus, Wild Mushroom, Caramelized Onion, Gruyere

Pan Seared Chicken Breast with Rhubarb Salsa

Block Cut Salmon Fillet with Cucumber Crème Fraiche

Skillet Potato

Cheese Tortellini, Basil Chiffonade, Tomato Cream Sauce

Mixed Grill of Seasonal Vegetables

Crab Cake with Mango Relish

CHEF PREPARED OMELET STATION

Fresh Mushroom, Scallion, Bell Pepper, Assorted Cheeses, Asparagus, Tomato, Ham, Crisp Bacon and Spinach

SWEETS AND DESSERT STATION

An Assortment of Petite Sweets, Breakfast Breads and Artisan Pastries

KIDS BUFFET

Chicken Tenders

Fries

Mac and Cheese

Applesauce

Fresh Fruit

COFFEE, TEA, SODA, JUICE BAR

Milk, Orange Juice, Tomato Juice, Apple Juice, Sparkling White Grape Juice (Non-Alcoholic)

BEVERAGES AND REFRESHMENTS ($14)

Old Barn Bloody Mary featuring Tito’s Vodka, Bloody Mary Mix, Served with Full Skewer of Lemon/Lime, Stuffed Queen Olives, Fresh Jalapeno Pepper, Cheese Cube, Celery, Pickle, Bacon, Salami

Bellini and Mimosa Bar - Fresh Berries, Orange Wedge, Peach Puree, Rock Candy Swizzle Stick