Celebrate Mom at The Inns at St. Albans
Honor mom and all the important mothers in your life with a visit to The Inns at St. Albans over Mother’s Day weekend! Book her a relaxing stay at The Lodge or one of our charming cottages, or rent an entire home for the whole family for a truly memorable weekend.
And don’t neglect to reserve a table at our special Mother’s Day Brunch on Sunday, May 8th! The delicious buffet will feature chilled salad, carving, omelet and sweets stations, along with a kid-friendly menu. Non-alcoholic drinks are included in the cost of a meal, but the Old Barn Bloody Mary and Mimosa bars (and other alcohol) will be open for the occasion for an additional charge. Your $25 deposit per person reserves your spot and the balance will be charged at the event.
Adults: $58/person
Children 5-12: $25/person
Children under 5: Complimentary
We are now SOLD OUT for Mother’s Day Brunch. We hope you will join us for a CookINN class, or one of our other HappenINNs. See what’s coming up!
Mother’s Day Brunch Menu
Mother’s Day Buffet Brunch is $58/adult, $25/children 5-12 years, and complimentary for children under age 5. A $25 deposit per person reserves your space, and the balance will be charged at the event. Price does not include a 20% service charge and taxes.
Please call 636-458-0131 for reservations.
Chilled Salad Station
Crudites with Hummus and House-Made Dipping Sauces
Domestic and Imported Cheeses and Charcuterie Board
Assorted Fresh Fruit Display
Platter of Scotch Smoked Salmon, Traditional Garnish
Tender Greens, Apricots, Pistachio and Fine Herb Vinaigrette
Spinach and Arugula Salad with Egg, Red Onion, Feta Cheese, Tarragon Vinaigrette
Cavatappi Salad, Broccoli, Tomato, Shaved Almonds Tossed with Pesto
Chilled Gulf Shrimp with Dipping Sauces
Chef Carving Station
Spiral Cut Ham with Bourbon Glaze
Roasted Ribeye with Horseradish Crème Fraiche and Natural Jus
Artisan Rolls, Whipped Butter
Buffet Station
Biscuits with Country Peppered Gravy
Whole Hog Sausage Links & Applewood-Smoked Bacon
Belgian Waffles with Maple Syrup
Baked Egg Strata with Asparagus, Wild Mushroom, Caramelized Onion, Gruyere
Stuffed Chicken Breast, Spinach, Boursin Cheese, Artichoke, Mushrooms & Capers, Garlic Cream
Skillet Potatoes
Cheese Tortellini, Fresh Basil, Tomato Cream Sauce
Mixed Grill of Seasonal Vegetables
Made to Order Chef-Prepared Omelet
Fresh Mushroom, Scallion, Bell Pepper, Assorted Cheeses, Asparagus, Tomato, Ham, Crisp Bacon and Spinach
Sweets and Dessert Station
An Assortment of Petite Sweets, Breakfast Breads and Artisan Pastries
Kids Buffet
Chicken Tenders, Fries, Mac and Cheese, Applesauce, Fresh Fruit
Coffee, Tea, Juice Included
Milk, Orange Juice, Tomato Juice, Apple Juice, Sparkling White Grape Juice (Non-Alcoholic)
Enhanced Refreshments $14
Old Barn Bloody Mary Bar
Tito’s Vodka and Bloody Mary Mix served with full skewer of lemon/lime, stuffed queen olives, fresh jalapeno pepper, cheese cube, celery, pickle, bacon and salami
Mimosa Bar
Fresh berries, orange wedge, peach puree, rock candy swizzle stick
