Valentine's Day at The Inns at St. Albans
Ready to for some fun and delicious dining with your Valentine? Spend some time “Inn Love” at The Inns at St. Albans Feb. 11-12. We’re taking things back to the days when the beloved Malmaison welcomed diners to our property. For this weekend only, guests can enjoy lunch coupled with French cooking demonstrations; a wine education class; and/or a five-course French dinner with wine pairings. Tickets for each event sold separately. See below for schedule, details and pricing.
Interested in adding an overnight stay to your visit? If you’d like to stay the night or the entire weekend, double-occupancy rooms are available at The Lodge or through a cottage rental on the grounds of Old Barn Inn. Groups of four to eight can reserve Link’s Cottage, the Farmhouse or The Studio Inn. Use the button below to book accommodations in combination with “Inn Love” engagements.
Upcoming Activities and HappenINNs
AT THE INNS AT ST ALBANS
"Inn Love" at The Inns at St. Albans
Our “Inn Love” lineup of events takes its inspiration from beloved Old Barn Inn predecessor, Malmaison. Come mid-day Saturday to enjoy lunch and sit in on French cooking demonstrations. In the afternoon, a beverage industry expert enlightens us on the proper way to pair wines with a meal. In the evening, return to “Malmaison” for cocktails and a romantic five-course wine dinner.
Schedule of Events:
Saturday, Feb. 11th
12:30 p.m. – Lunch/Cooking Class at International Choux Co.
$70/person plus tax
4 p.m. – Wine Education Class presented by BreakThru Beverages
$67.50/person plus tax
7 p.m. – Cocktails and Dinner at “Malmaison”
$175/person plus tax
If you’d like to stay the night or the entire weekend, double-occupancy rooms are available at The Lodge or through a cottage rental on the grounds of Old Barn Inn. Groups of four to eight can reserve Link’s Cottage, the Farmhouse or The Studio Inn.
Dinner Menu
Inspired by the beloved French dining destination that once graced these grounds, the evening’s five-course menu is as follows:
1st Course
Escargot
Served with creamed leeks and orange-braised fennel
Paired with Blindfold Blanc de Noir
2nd Course
Soupe a l’Onion
Paired with Jadot Beaujolais
3rd Course
Dover Sole a la Meuniere
Served with braised lentils, micro greens tossed with champagne vinaigrette
Paired with Jadot Macon Village
4th Course
Filet de Boeuf en Croute
Served with parsnip purée roasted vegetables and Bordelaise sauce
Paired with Simi Landslide Cabernet Sauvignon
5th Course
French Chocolate Tart
Served with vanilla crème brûlée and chocolate-covered strawberry
Paired with Unshackled Sparkling
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
