with Jeff Ross
June 7 – 9, 2019
create a uniquely toothsome and nutritious menu
June 7 – 9, 2018
(Friday eve & Saturday day)
Artisan Chef Jeff Ross likes to say, “good gardeners cook and good cooks garden.” He understands the too-frequent disconnect between the planted fields and a talented kitchen, and seeks to erase that distance. With an education in American history, more than two decades of professional experience with plants, and a profound passion for food, he has combined his talents to forage and cook in the Smoky Mountains of East Tennessee. During your time spent with him, you will discover different uses of familiar wild and cultivated plants (and even weeds) to create a uniquely toothsome and nutritious menu.
A limited number of accommodations are available and will be booked on a first-come basis, payment is due at time of booking. Contact The Inns at St. Albans to arrange for accommodations before purchasing your tickets or, purchase an all-inclusive ticket online and someone will contact you to book the accommodations that best fit your needs.a