CULINARY CAMP

Patio Parties – Woodfired Pizzas & Grilling

with Judith Fertig

June 21 – 23, 2019

(Friday eve & Saturday day)

no matter your level of expertise

Dates

June 21 – 23, 2019
(Friday eve & Saturday day)

Expand your outdoor entertaining options with this weekend class dedicated to delicious patio parties.  You’ll fire homemade pizzas in our wood fire pizza oven and learn techniques for achieving the same type of delicious results at home, no matter your equipment. Master griller or beginner, no matter your level of expertise this weekend is for you!   You’ll learn to perfect your grill game with new recipes, flavors, and techniques.

A limited number of accommodations are available and will be booked on a first-come basis, payment is due at time of booking. Contact The Inns at St. Albans to arrange for accommodations before purchasing your tickets or, purchase an all-inclusive ticket online and someone will contact you to book the accommodations that best fit your needs.

Judith Fertig

Novelist and cookbook author Judith Fertig grew up in the Midwest, went to cooking school in London and Paris, and now lives in the Kansas City area. Described by Saveur Magazine as a “heartland cookbook icon,” Fertig debuts a new novel that engages the mind, the heart, and all five senses—and celebrates cookbooks that reflect her love of bread, baking, barbecue, and the fabulous foods of the Heartland.

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