CULINARY BOOTCAMP

Preserving Italy

with Domenica Marchetti

July 26 – 28, 2019

(Friday afternoon session & Saturday all day)

preserve flavors and foods with infusions

Dates

July 26 – 28, 2019
(Friday afternoon session & Saturday all day)

Be inspired by the flavors of Italy to preserve the best of the summer season.  You’ll learn to preserve flavors and foods with infusions, oil, vinegar, and hot water canning.  Give your pantry on Italian flare and enjoy the best that summer has to offer, all year round!

FRIDAY: Friday’s class will focus on Cocktails! This class will focus on preserving flavors with alcohol, vinegar and sugar. Learn to make the Limoncello and other fruit infused liquors, pickle fresh vegetables for garnishes you’ll want to eat and learn to make the famous cherries that inspired the cookbook, Preserving Italy.

SATURDAY: During Saturday’s Class you’ll learn to preserve with oil, sugar, and mastering hot water canning. Give your pantry on Italian flare and enjoy the best that summer has to offer, all year round!

A limited number of accommodations are available and will be booked on a first-come basis, payment is due at time of booking. Contact The Inns at St. Albans to arrange for accommodations before purchasing your tickets or, purchase an all-inclusive ticket online and someone will contact you to book the accommodations that best fit your needs.

Domenica Marchetti

Domenica Marchetti is a writer and cooking teacher who specializes in contemporary Italian home cooking. Her articles have appeared in The Washington Post, Food & Wine, Fine Cooking, Cooking Light and many other publications. She is the author of seven cookbooks on Italian home cooking, leads culinary excursions to Italy and is the creator of the very popular blog www.domenicacooks.com.

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