CULINARY CAMP
Surprising Pantry Staples that Make Meals a Breeze
with Christine Burns Rudalevidge
July 19 – 21, 2019
make summer meals a breeze
Dates
July 19 – 21, 2019
(Friday eve & Saturday day)
Make your pantry work for you! Spend the weekend learning how to stock your pantry and freezer with homemade flavors that are there when you need them for quick and delicious meals- spice blends, compound butters, sauces, and stocks. Make summer meals a breeze and learn how to use the best of the summer season to make your pantry work for you all year round.
A limited number of accommodations are available and will be booked on a first-come basis, payment is due at time of booking. Contact The Inns at St. Albans to arrange for accommodations before purchasing your tickets or, purchase an all-inclusive ticket online and someone will contact you to book the accommodations that best fit your needs.
Christine Burns Rudalevige
Christine Burns Rudalevige is a seasoned food writer and classically trained cook living in Brunswick, Maine. Her writing and original recipes appear regularly in print Cooking Light, Eating Well, Fine Cooking, The Coastal Table, Edible Maine and Edible New Hampshire and on-line at Food52.com, The Cook’s Cook, NPR and ZesterDaily. She’s worked in professional kitchens since she was 15, completed her formal culinary school training at 42, and has most recently enjoyed the thrill of the restaurant cooking scene as a partner in Butter+Salt, a pop-up restaurant company that hosts a series of special dinner events in Brunswick.
