The Glorious Pasta of Italy 2019

By November 15, 2018 November 20th, 2018 Cooking School, Culinary Camp


The Glorious Pasta of Italy

with Domenica Marchetti

March 29 – 31, 2019

(Friday eve & Saturday day)

adaptable, economical and creative pasta


March 29 – 31, 2019
(Friday eve & Saturday day)

Mastering the classic egg and flour pasta is just the beginning to this weekend spent exploring the versatility of pasta shapes, flavors, and dishes.  You’ll learn how adaptable, economical and creative pasta can be from simple noodles and sauces to sweet desserts.

A limited number of accommodations are available and will be booked on a first-come basis, payment is due at time of booking. Contact The Inns at St. Albans to arrange for accommodations before purchasing your tickets or, purchase an all-inclusive ticket online and someone will contact you to book the accommodations that best fit your needs.

Domenica Marchetti

Domenica Marchetti is a writer and cooking teacher who specializes in contemporary Italian home cooking. Her articles have appeared in The Washington Post, Food & Wine, Fine Cooking, Cooking Light and many other publications. She is the author of seven cookbooks on Italian home cooking, leads culinary excursions to Italy and is the creator of the very popular blog

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