Chef’s Family Holiday Dinner
Treat your tastebuds to a delectable meal of beef tenderloin and assorted accompaniments prepared by The Art of Entertaining’s Ann Lemcke. On this special night, the award-winning chef and caterer previews some of her best holiday recipes and shares tips on whipping up these dishes for your own holiday celebrations.
Saturday, November 9th
Chef’s Family Holiday Dinner ($100/person+tax)
6:30 pm - 8:30 pm
*** SOLD OUT! ***
Whether you’re seeking menu inspiration for upcoming family gatherings or the experience of dining with a legend of the St. Louis culinary scene, you’ll get both at our Chef’s Family Holiday Dinner. The Art of Entertaining’s Ann Lemcke graces us with her presence and bestows her wisdom from the kitchen at this special dinner where she’ll share some of her favorite holiday dishes.
Dinner Menu:
- Wild Field Green Salad Bundles with Red Pepper Strips and Carrot
- Sticks Tied with Cucumber Ribbons and White Cheddar Trees drizzled with Zesty Italian Dressing
- Beef Tenderloin Medallions with Red Wine Reduction
- Boursin Scalloped Potatoes
- Fresh Asparagus Spears with Pistachio Butter
- Mrs. Claus’s Pecan Custard Pie
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
