Long May You Live CookINN Class
at International Choux Co.
Private chef and personal trainer Tyson Long is coming to International Choux Co. for a CookINN class focused on heart-healthy eating! Don’t miss this opportunity to elevate your cooking skills and eat better in 2025.
Between cooking demonstrations, guests enjoy a meal and specialty drink.
Choose from two class times.
Friday, January 24th
12 to 2:30 p.m. and 6 to 8:30 p.m.
Lunch class – $65/person (Does not include tax and gratuity.)
Dinner class – $125/person (Does not include tax and gratuity.)
Space limited. Advance registration required by Jan. 17, 2025.
Jan. 24, 2025: Long May You Live CookINN Class
AT THE INNS AT ST. ALBANS
Join us for a CookINN class with private chef and personal trainer Tyson Long where he’ll demonstrate how to make healthy eating delicious! Choose between two sessions – lunch or dinner – and enjoy a specialty beverage with each.
Friday, January 24
12 – 2:30 p.m. OR 6 – 8:30 p.m.
Lunch Session: $65/person (Does not include tax and gratuity.)
Dinner Session: $125/person (Does not include tax and gratuity.)
LUNCH MENU *
Blood Orange Spritzer (NA)
Little Gem Salad with Greek Yogurt Green Goddess
Olive Oil Roasted Salmon, Farro, Charred Broccolini, Squash, Lemon, Herbs
Winter Pavlova with Citrus and Pistachio
DINNER MENU *
Tuscan-style kale and White Bean Soup with Fresh Made Sourdough and Whipped Bone Marrow
Whole Roasted Tenderloin of Beef, Au Poivre Style Sauce and Local Mushroom
Charred Garlic Broccolini
Winter Style Roasted Squash
Winter Pavlova with Citrus and Pistachio
* Menu subject to change.
Add an overnight stay to your visit for the ultimate escape! Double-occupancy rooms at The Lodge are 20% off in conjunction with class registration. Email datra@innsatstalbans.com to take advantage of this special rate.
** Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
