Gluten-Free Gatherings CookINN Classes
at International Choux Co.
It’s rare to sit down at a table anymore in the absence of a gluten-free diner. Learn how to easily accommodate this special diet or make gluten-free swaps for yourself with the help of Chef Anna Long. Choose from one of two lunch sessions.
Date: Saturday, January 11, 2025.
Time: 10 to 12 p.m. OR 1 to 3 p.m.
Price: $65/person plus tax. (Does not include tax and gratuity.)
Space limited. Advance registration required ONE WEEK prior to event date.
Add an overnight stay to enhance your experience! Double-occupancy rooms available at The Lodge. Rates vary according to date. Email info@innsatstalbans.com for more information.
CookINN Class: Gluten-Free Gatherings
AT THE INNS AT ST. ALBANS
The International Choux Co. welcomes Chef Anna Long back for some pointers on creating gluten-free recipes that’ll have everyone confident in their ability to cook and dine in the absence of this ingredient! Guests start with a refreshing spritzer then see Anna at work creating mouth-watering dishes of both the sweet and savory variety. Enjoy a light lunch and sweet treats during the demonstration-style class. Choose from one of two daytime sessions.
ABOUT THE INSTRUCTOR: Hailing from Southern Illinois, Anna Long has a pretty sweet culinary background. While in culinary school in Louisville, she worked as a teacher’s assistant and on the pastry team, then launched her career at Blue Dog Bakery. In St. Louis, she worked at Basso and The Cheshire and became head baker at Winslow’s Home for four years. Long’s talent then led her to the kitchen at Sweet Katie Bee’s, an O’Fallon, Illinois, bakery specializing in allergy-friendly foods and special diets. Now married and mother of two, she hones her craft and satisfies sweet tooths making cakes, cookies and desserts for Cakes and Bakes.
Gluten-Free Gatherings
Saturday, January 11
10 a.m. to 12 p.m. OR 1 to 3 p.m.
$65/person (Does not include tax and gratuity.)
Reservations required by January 4, 2024.
MENU*
Cranberry Rosemary Spritzer
Green Goddess Salad
Fresh salad with romaine lettuce and fresh vegetables served with herbed green goddess dressing and topped with gluten-free cornbread crumbs
Quiche Lorraine
Classic French tart with bacon, Gruyere and scallion filling with gluten-free crust
Ham and Pimento Cheese Sandwich
Served on a gluten-free biscuit
Flourless Chocolate Cake
Rich chocolate cake served with fresh whipped cream
Lemon Macaron
French almond meringue cookie with lemon Swiss meringue buttercream
Gluten-Free Sea Salt Chocolate Chip Cookie
*Subject to change
Add an overnight stay to your visit for the ultimate escape! Email info@innsatstalbans.com to take advantage of special “Full Moon” rates.
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
