Amore Culinary Weekend
Valentine's Day Package
Whisk your sweetheart away to The Inns at St. Albans for a Valentine’s Day weekend they’ll never forget! We’ve lovingly curated a selection of intimate and immersive cooking demonstrations, excursions, talks, tastings and dinners, but left plenty of time for some one-on-one with your special someone. With love in the air, the two-day event features a variety of culinary couples headlining at the cooking school, including Anna and Tyson Long, George and René Sackett and others.
Suite stays are available The Lodge as part of the “Amore Culinary Weekend” package, but guests are also invited to book some of these events a la carte. Whatever makes your heart happy!
Further details and pricing below.
February 14-16: Amore Culinary Weekend
AT THE INNS AT ST. ALBANS
Love is in the air this Valentine’s Day weekend at The Inns at St. Albans, and you and your loved one are invited to fill your hearts and bellies with expert-led cooking classes, irresistible dining engagements, spirited beverages and an overnight stay at The Lodge. Tickets also available a la carte for Friday’s “Decadent Dinner” at The Studio Inn and Sunday’s “Bacio Brunch” at Old Barn Inn.
SCHEDULE*
FRIDAY, FEBRUARY 14
11 a.m. – Check in at The Lodge
12 – 2:30 p.m. – Lunch & Learn, “Cheese & Chocolate: A Match Made in Heaven” at International Choux Co. with René and George Sackett
MENU
Sparkling Cava
Baked Chevre Spread
With caramelized onions, dusted with crushed cocoa almonds served with crostini
Winter Greens Cobb Salad
Seasonal greens with savory cocoa-rubbed chicken, hickory smoked bacon, avocado, dried cherries & smoked gouda drizzled with chocolate balsamic dressing accompanied by a dark chocolate and grilled cheese finger sandwich
White Chocolate Strawberry Cheesecake
Chocolate Martini Shooters
6 – 7 p.m. – Appetizers, Cocktails & Art Tour at The Studio Inn
MENU
Blackened Shrimp
Charcuterie
Seasonal Bruschetta
7 to 9 p.m. – “Decadent Dinner” by Inns Executive Chef Ted at The Studio Inn ($225/person + tax and gratuity)
Four-course dinner with wine pairings
MENU
Starter – Sea Bass with Creamed Leeks, Orange-Braised Fennel with Lemon Caper Sauce + Wine Pairing
Salad – Roasted Beet and Goat Cheese with Baby Greens and Balsamic Vinaigrette + Wine Pairing
Entrée – Roasted Carved Tenderloin of Beef with Baby Carrots, Asparagus, Parsnip Purée and Roasted Garlic Whipped Potatoes with a Bordelaise Sauce.
Dessert – Petite Trio of Orange Scenter Vanilla Creme Brulee, Strawberry Layer Cake and Chocolate Crunch Cake. Includes Coffee Service.
SATURDAY, FEBRUARY 15
9 a.m. – Continental Breakfast included in room
12:30 – 2:30 p.m. – “Be Lovely Lunch & Learn” at International Choux Co. with Chefs Anna and Tyson Long
MENU
Raspberry Rose’ Martini
Beet and Citrus Salad with Toasted Goat Cheese, Pomegranate, and Pistachio
Halibut, Citrus, and Chile en Papillote with Charred Asparagus and New Potato
Dark Chocolate Mocha Cake
6:30 p.m. – “INN Love Dinner” at International Choux Co. with Chefs Anna and Tyson Long
SUNDAY, FEBRUARY 16
10 – 11:30 a.m. – “Bacio Brunch” at Old Barn Inn ($50/person + tax and gratuity)
MENU
Avocado Toast Points
Eggs Benedict Oscar with Roasted Baby Potatoes and Asparagus, Garnished with Fruit
Assorted Dessert Buffet with Coffee
*Subject to change
PRICING*
Full Weekend Package (Friday-Sunday) – $1,500/couple
Includes two-night stay at The Lodge and all weekend events and meals.
Friday Stay – $800/couple
Includes one-night stay at The Lodge; Friday Lunch and & Learn; Friday night Valentine’s Dinner; and Saturday continental breakfast in your room.
Saturday Stay – $750/couple
Includes one-night stay at The Lodge; Saturday Lunch & Learn; Saturday night dinner; and Sunday Brunch.
Valentine’s Day Dinner at The Studio Inn (2/14) – $225/person
Dinner only. No overnight accommodations.
Sunday Brunch at Old Barn Inn Restaurant (2/16) – $50/person
Brunch only. Cocktails an additional charge.
*Please note that prices do not include tax and gratuity.
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
