Cookbook Club at International Choux Co.
It’s book club with a twist, or taste! After scouring our favorite cookbooks, Chef Ted has hand-selected recipes to demonstrate then feast upon for the ultimate luncheon experience. Bring your girlfriends to our cooking school for a scrumptious meal and come away with some new techniques to use in the kitchen!
Each class is centered around a particular culinary author or cookbook. (Please note: Authors are not in attendance, and classes are led by Inns culinary staff.) Attendees enjoy cooking demonstrations, lunch and 20% off the day’s featured publication. See below for additional details on each event and dates.
All classes run from 11 a.m. to 1 p.m.
$65/person plus tax. Space limited. Advance registration required ONE WEEK prior to event date.
Cookbook Club: All Aboard!
AT THE INNS AT ST. ALBANS
With our storied railroad history, The Inns at St. Albans is most definitely jumping on board these innovative brunch ideas from Olive & Thyme! Pulling a select group of recipes from the famed LA restaurant’s Everyday Meals Made Extraordinary, authored by Melina Davies*, this insightful session will offer pro tips and inspiration for setting up your next showstopper spread!
*Please note: This class is taught by Inns culinary staff. Cookbook author is not in attendance.
Cookbook Club: All Aboard!
March 26 and 27
11 a.m. to 1 p.m.
$65/person
MENU*
Fruit Platter
Lox & Bagel Board
Cheese & Charcuterie
*Subject to change
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
