Cookbook Club at International Choux Co.
It’s book club with a twist, or taste! After scouring our favorite cookbooks, Chef Ted has hand-selected recipes to demonstrate then feast upon for the ultimate luncheon experience. Bring your girlfriends to our cooking school for a scrumptious meal and come away with some new techniques to use in the kitchen!
Each class is centered around a particular culinary author or cookbook. (Please note: Authors are not in attendance, and classes are led by Inns culinary staff.) Attendees enjoy cooking demonstrations, lunch and 20% off the day’s featured publication. See below for additional details on each event and dates.
All classes run from 11 a.m. to 1 p.m.
$65/person plus tax. Space limited. Advance registration required ONE WEEK prior to event date.
Cookbook Club: When Pies Fly
AT THE INNS AT ST. ALBANS
Come learn the art of pastry-making as inspired by* cookbook author Cathy Barrow. A favorite at The Inns at St. Albans, Barrow’s book, When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, includes approachable, crowd-pleasing recipes that take the intimidation out of pastry dough. The “stuff” dreams are made of, this class will have you ready to pull out your own rolling pin in no time! Two sessions offered, but space limited in each.
*Please note: This class is taught by Inns culinary staff. Cookbook author is not in attendance.
Cookbook Club: When Pies Fly
February 19 or 20
11 a.m. to 1 p.m.
$65/person
MENU*
Roast Turkey, Leek and Gouda Galette
Sweet Tomato Jam Empanada
Apple Funnel Cake Pie
*Subject to change
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
