Cooking With Herbs CookINN Class at International Choux Co.
Gardeners of all skill levels are invited for an insightful visit to The Inns at St. Albans to grow their knowledge of herbs and feast on lunch prepared by our very own Chef Ted. This CookINN Class series takes place select Thursdays this April and May. Each session is taught by an instructor from the St. Louis Herb Society. Space is limited so register early!
All classes take place on select Thursdays at International Choux Co., the cooking school of The Inns at St. Albans, and run from 11 a.m. to 1:30 p.m.
Tickets are $65/person plus tax, and reservations are required one week in advance of the event date.
More details on each class and its focus below.
April 16, 2026: Cooking With Herbs CookINN Class
AT THE INNS AT ST. ALBANS
Fresh herbs can liven up your cooking! Join Celeste Sprung of the St. Louis Herb Society to learn how to incorporate both familiar herbs and some that may be new to you in the kitchen. We’ll discuss recipes from the organization’s cookbook, Herbal Cookery: From the Kitchens and Gardens of The St. Louis Herb Society. We’ll share cooking tips, and discuss how to grow and use these easy plants. A handout including recipes will be provided, and lunch follows.
Cooking With Herbs
Thursday, April 16
11 a.m. to 1:30 p.m.
$65/person plus tax
11 Mabel Lane • St. Albans, MO 63073
** Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
