Decorating With Herbs CookINN Class at International Choux Co.
Gardeners of all skill levels are invited for an insightful visit to The Inns at St. Albans to grow their knowledge of herbs and feast on lunch prepared by our very own Chef Ted. This CookINN Class series takes place select Thursdays this April and May. Each session is taught by an instructor from the St. Louis Herb Society. Space is limited so register early!
All classes take place on select Thursdays at International Choux Co., the cooking school of The Inns at St. Albans, and run from 11 a.m. to 1:30 p.m.
Tickets are $65/person plus tax, and reservations are required one week in advance of the event date.
More details on each class and its focus below.
April 30, 2026: Decorating With Herbs CookINN Class
AT THE INNS AT ST. ALBANS
Learn how to create lovely and easy (really!) table decorations using both fresh and dried herbs with Barb O’Brien of the St. Louis Herb Society. See how to make herbal wreaths and potpourris and find out how to use herbs to garnish food and drinks. This class also educates you on herbs you might want to try to beautify your surroundings. A handout will be provided along with lunch.
Decorating With Herbs
Thursday, April 30
11 a.m. to 1:30 p.m.
$65/person plus tax
11 Mabel Lane • St. Albans, MO 63073
** Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
