Spring Pasta and Risotto CookINN Class at International Choux Co.
Join us for our Spring Pasta and Risotto Class! This will be a fantastic opportunity for you to elevate your cooking skills and indulge in the art of Italian cuisine at the International Choux Company.
Between cooking demonstrations, guests enjoy lunch and a specialty drink.
Join us for one of two different class times:
10:00 a.m. to 12:00 p.m. and 1:00 p.m. to 3:00 p.m.
$45.00 a person. Space limited. Advance registration required.
March 21, 2024: Spring Pasta and Risotto CookINN Class
AT THE INNS AT ST. ALBANS
We’re firing up the kitchen for our CookINN class on Spring Pasta and Risotto, and you’re invited! In between demonstrations you’ll receive lunch and a specialty beverage.
Thursday, March 21st
10 am – 12 pm OR 1 pm – 3 pm
Spring super greens pasta salad
Wild mushroom and pea risotto with blackened shrimp
Rigatoni with asparagus and pistachio pesto sauce
Add an overnight stay to your visit for the ultimate escape! Double-occupancy rooms at The Lodge are 20% off in conjunction with class registration. Email firstname.lastname@example.org to take advantage of this special rate.
* Menu subject to change.
** Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.