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Easter Brunch at The Inns at St. Albans

Hop on over to The Inns at St. Albans on Easter Day for an egg-specially delicious spread of classic brunch favorites. Choose from breakfast or lunch seatings, each of which feature a unique menu.

Reserve your spot now or make an entire weekend out of it with an overnight stay at The Lodge, an Old Barn Inn cottage or one of our whole-house rentals!

BRUNCH RESERVATIONSBOOK ACCOMMODATIONS

Easter Brunch at Old Barn Inn

AT THE INNS AT ST. ALBANS

Choose from breakfast (10, 10:30, 11 and 11:30 a.m. seatings) or lunch (12:30, 1, 1:30 and 2 p.m. seatings) buffets. Unique menus for each seating detailed below.

EASTER BREAKFAST BUFFET

Date: Sunday, March 31st
Time: 10 a.m., 10:30 a.m., 11 a.m. and 11:30 a.m. 
Price: $45/adult, $25/children 12 and under, and complimentary for children under age 2. Price includes a 15% service fee (taxes added upon purchase).

MENU*
Scrambled Eggs
Eggs Benedict
Bacon and Sausage
Cheesy Potato Casserole
Biscuits and Assorted Jellies
Waffles with Fresh Berries, Syrup and Whipped Cream
Chicken Strips
Mac and Cheese
Fresh Fruit
Assorted danish, muffins and cinnamon rolls
Orange juice, cranberry juice, coffee and iced tea included.
Alcohol additional and by consumption.

 

*Subject to change

EASTER LUNCH BUFFET

Date: Sunday, March 31st
Time: 12:30 p.m., 1 p.m. 1:30 p.m. and 2 p.m.
Price: $55/adult, $25/children 12 and under, and complimentary for children under age 2. Price includes a 15% service fee (taxes added upon purchase).

MENU
Caesar Salad
Fresh Fruit
Shrimp Cocktail
Eggs Benedict
Carved Striploin of Beef
Chicken Marsala
Pan Seared Salmon with Lemon Thyme Butter Sauce
Roasted Baby Potatoes
Seasonal Vegetable Medley
Chicken Strips
Macaroni and Cheese
Assorted Mini Desserts
Orange Juice, Cranberry Juice, Coffee and Iced Tea included.
Alcohol additional and by consumption.

 

*Subject to change
RESERVATIONS

Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.