With a passion for cooking and personalities as approachable as their recipes, The Electrified Cooks make a return visit to The Inns at St. Albans for a weekend of instruction and innovation focused on their love for easy yet irresistible dishes. Join them for what’s certain to be a memorable weekend of learning and laughs!

Roxanne Wyss and Kathy Moore, The Electrified Cooks, are cookbook authors, food consultants, food writers, cooking schoolteachers and food bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easy and fun. These skilled cookbook authors have written 18 cookbooks and created thousands of recipes and content for various corporations and publications.  Their most recent cookbook, The Best Cast Iron Baking Book, is packed with delicious pizza, breads, biscuits, rolls, pies and more. They love to teach cooking and their classes sell-out quickly. Students return time and again for the fun and laughter Roxanne and Kathy share and many students comment that their passion for cooking is contagious. They are known for sharing delicious recipes that help families enjoy dinnertime and inspire everyone to entertain with ease.

In addition, they consult with food and appliance companies, develop recipes for popular online recipe sites, write feature articles and appear on national television, including appearances on QVC. Their professional careers in food began in a test kitchen for a small appliance company and now spans over thirty-five years. Their popular food blog can be found at www.pluggedintocooking.com.