Full Moon Nights
CookINN Classes at International Choux Co.
In honor of the full moon, we’re welcoming you for an evening culinary class at International Choux Co. Each class will be centered on a theme pertinent to that moon’s name. Participants will enjoy cooking demonstrations, a 3 course meal and drinks or wine pairings. See below for additional details on each event and dates.
All classes run from 6:30 to 8:30 p.m.
$100/person plus tax. Space limited. Advance registration required.
Add an overnight stay to enhance your experience! Double-occupancy rooms available at The Lodge. Rates vary according to date. Email firstname.lastname@example.org for more information.
Full Moon Nights
AT THE INNS AT ST. ALBANS
A full moon means celebration night at International Choux Co., the cooking school of The Inns at St. Albans, so get ready for fun for a night of cooking demonstrations, dinner and accompanying beverages.
6:30 to 8:30 p.m.
Thursday, April 6: Full Pink Moon – “Roses and Rosé”
Spring Pea and Mushroom Risotto
Truffle Honey Glazed Salmon with Sauteed Arugula, Artichokes and Asparagus
Lemon Curd with Fresh Berries and Whipped Cream
Saturday, June 3: Full Strawberry Moon – “Venus, The Greek Goddess of Love”
Mediterranean Orzo Salad
Greek Stuffed Chicken with Spanakonzi and Briam of Vegetables
Strawberry Trifle with Greek Yogurt
Wednesday, August 30: Full Blue Moon – “Something Bleu: Celebrating Bleu Cheese”
Classic Bleu Cheese Wedge Salad
Bleu Cheese crusted Tournedos of Beef Tenderloin, roasted garlic whipped potatoes and seasonal veg
Bleu Cheese Souffle with Figs & Honey
Friday, September 29: Full Harvest Moon – “Savor the Season’s Bounty”
Fall Harvest Salad with Butternut Squash and Apples
Maple Glazed Pork Tenderloin with Fall Risotto and Roasted Brussel Sprouts
Apple Cider Brandy Crème Brulée
Saturday, October 28: Full Hunter’s Moon – “Fall Foraging”
Wild Mushroom Salad with Fig and Brie Crostini
Persimmon Glazed Duck Breast with Roasted Butternut Squash Puree, Brussel Sprouts and Roasted Parsnips
Pumpkin Crème Brûlée
Thursday, December 28: Full Cold Moon – “Baby, It’s Cold Outside! Meals To Warm You Up”
Lump Crab Cakes with Remoulade
Assorted Sushi-Salmon, Tuna and Shrimp Rolls
Wasabi and Soy with Pickled Ginger
Cherries Jubilee with Ice Cream
Add an overnight stay to your visit for the ultimate escape! Email email@example.com to take advantage of special “Full Moon” rates.
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.