Full Moon Nights

Full Moon Nights
CookINN Classes at International Choux Co.

In honor of the full moon, we’re welcoming you for an evening culinary class at International Choux Co. Each class will be centered on a theme pertinent to that moon’s name. Participants will enjoy cooking demonstrations, a 3 course meal and drinks or wine pairings. See below for additional details on each event and dates.

All classes run from 6:30 to 8:30 p.m.

$100/person plus tax. Space limited. Advance registration required.

Add an overnight stay to enhance your experience! Double-occupancy rooms available at The Lodge. Rates vary according to date. Email info@innsatstalbans.com for more information.

AT THE INNS AT ST. ALBANS

A full moon means celebration night at International Choux Co., the cooking school of The Inns at St. Albans, so get ready for fun for a night of cooking demonstrations, dinner and accompanying beverages.

6:30 to 8:30 p.m.
$100/person

Thursday, April 6: Full Pink Moon – “Roses and Rosé”

Spring Pea and Mushroom Risotto

Truffle Honey Glazed Salmon with Sauteed Arugula, Artichokes and Asparagus

Lemon Curd with Fresh Berries and Whipped Cream

Saturday, June 3: Full Strawberry Moon – “Venus, The Greek Goddess of Love”

Mediterranean Orzo Salad

Greek Stuffed Chicken with Spanakonzi and Briam of Vegetables

Strawberry Trifle with Greek Yogurt

Wednesday, August 30: Full Blue Moon – “Something Bleu: Celebrating Bleu Cheese”

Classic Bleu Cheese Wedge Salad

Bleu Cheese crusted Tournedos of Beef Tenderloin, roasted garlic whipped potatoes and seasonal veg

Bleu Cheese Souffle with Figs & Honey

Friday, September 29: Full Harvest Moon – “Savor the Season’s Bounty”

Fall Harvest Salad with Butternut Squash and Apples

Maple Glazed Pork Tenderloin with Fall Risotto and Roasted Brussel Sprouts

Apple Cider Brandy Crème Brulée

Saturday, October 28: Full Hunter’s Moon – “Fall Foraging”

Wild Mushroom Salad with Fig and Brie Crostini

Persimmon Glazed Duck Breast with Roasted Butternut Squash Puree, Brussel Sprouts and Roasted Parsnips

Pumpkin Crème Brûlée

Thursday, December 28: Full Cold Moon – “Baby, It’s Cold Outside! Meals To Warm You Up”

Lump Crab Cakes with Remoulade

Assorted Sushi-Salmon, Tuna and Shrimp Rolls

Wasabi and Soy with Pickled Ginger

Cherries Jubilee with Ice Cream

Add an overnight stay to your visit for the ultimate escape! Email info@innsatstalbans.com to take advantage of special “Full Moon” rates.

Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.