Tequila Tasting & Tacos
at Head's Store
A guided tasting of blanco, reposado and añejo tequilas paired with bold, flavorful tacos.
TEQUILA TASTING & TACOS AT HEAD’S STORE
Date: Saturday, September 19
Time: 5 to 8 p.m.
Location: Head’s Store at The Inns at St. Albans
Price: $55/person
RSVP by Sept. 12, 2026
Add an overnight stay to enhance this experience! Room reservations available to Tequila Tasting & Tacos attendees at a discounted rate.
September 19, 2026
Tequila Tasting & Tacos
THE INNS AT ST. ALBANS
Join us for a relaxed tequila tasting and taco pairing experience featuring a curated flight of blanco, reposado and añejo tequilas. Guests will sample each pour alongside thoughtfully paired tacos, sides and desserts designed to highlight bright citrus, smoky grilled flavors, warm spice and rich agave notes.
The event is casual, social and guided at an easy pace, with tasting notes, pairing suggestions and plenty of time to enjoy food, conversation and refreshments.
Space limited. Reserve your spot by Sept. 12, 2026.
Tequila Tasting & Tacos
Date: Saturday, September 19
Time: 5 to 8 p.m.
Location: Head’s Store at The Inns at St. Albans
Price: $55 per person (+tax and gratuity)
Add an overnight stay to your visit for the ultimate escape! Room reservations available at a discounted rate for attendees.
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
MENU
TACOS
Tequila-Lime Shrimp Taco
Shrimp with citrus marinade, avocado, pico de Gallo and jalapeño
Carne Asada Taco
Grilled steak, charred onions, salsa roja, cotija and cilantro
Carnitas Taco
Slow-braised pork, pickled red onion, salsa verde and fresh herbs
Roasted Vegetable Taco
Charred peppers, mushrooms, squash, black beans, avocado crema and salsa verde
SIDES AND SMALL BITES
Chips with guacamole, salsa roja, salsa verde and queso blanco
Elote cups with cotija, chile-lime seasoning, crema and cilantro
Mexican street rice with roasted corn and peppers
Black beans with garlic, cumin and pico de gallo
Fresh citrus wedges, cucumber slices and tajín for palate refreshers
DESSERT
Mini churros with cinnamon sugar and chocolate dipping sauce
Optional pairing: Aged añejo or coffee-style tequila cocktail
