A Vintage Christmas Dinner
at Old Barn Inn
Toast to the holidays with a decadent four-course wine dinner set against the rustic charm of the Old Barn Inn. Each festive course is carefully crafted by our culinary team to highlight the rich flavors of the season and is perfectly paired with standout wines that elevate every bite. Sold exclusively in private tables of four or six, this is the ultimate way to celebrate the season with your favorite dining companions.
A VINTAGE CHRISTMAS DINNER
Dates: December 4th, 5th, 12th. 18th. 19th
Time: 6 p.m.
Location: Old Barn Inn Restaurant
Price: $750/Table of 4; $1100/Table of 6 (includes four-course dinner and wine pairings)
Add an overnight stay to enhance this experience! Dinner guests receive 15% off their room reservations. See link below to take advantage of this offer.
A Vintage Christmas Dinner
at Old Barn Inn
THE INNS AT ST. ALBANS
The most coveted ticket this holiday season – A Vintage Christmas Dinner at Old Barn Inn! With Michelin-starred Chef Chris Anderson reopening the restaurant at Old Barn Inn in 2027, and A Vintage Christmas Dinner offers an exclusive seat at the table for a preview of his culinary genius along with intimate conversation and interaction with chef himself. Reservations by table only with five dates to choose from in December.
A Vintage Christmas Dinner
Date: December 4, 5, 12, 18, 19
Time: 6 p.m.
Location: Old Barn Inn at The Inns at St. Albans
Price: $750 per table of 4; $1100 per table of 6 (includes four-course dinner and wine pairings)
Add an overnight stay to your visit for the ultimate escape! Dinner guests receive 15% off accommodations. See link below to take advantage of this offer.
Menu
This menu structure represents the foundation of our seasonal dining series. To ensure the highest quality experience, our culinary team works hand-in-hand with local farmers, foragers, and purveyors. Because we prioritize exceptionally fresh, peak-season ingredients, the specific components of each course will be finalized as the date draws closer, reflecting the very best of what the earth and sea have to offer that week.
Amuse Bouche + Cocktail
A seasonal and spirited greeting from the kitchen
First Course: The Gathering
Celebrating the freshest peak-season winter vegetables and local harvest
Second Course: The Catch
Sustainably sourced, expertly prepared fish
Third Course: The Hunt
Premium, locally sourced proteins and rich, savory pairings
Dessert
A sweet, artisanal finale inspired by seasonal fruits and flavors
Mignardise
A sweet farewell
*ABOUT CHEF CHRISTOPHER ANDERSON
Head of culinary operations at The Inns at St. Albans, Chef Anderson brings an impressive pedigree of experience and accolades from award-winning dining destinations all over the world – the esteemed 2-Michelin Star restaurant Auberge de L’Ile in Lyon, France, and the acclaimed Chicago establishments of Alinea, L2O and Moto, where he secured his own Michelin star. Most recently, Chef Anderson steered the culinary team at New Orleans fine-dining destination, Restaurant R’evolution.
Dietary Restrictions: We want all of our guests to have an exceptional experience! To ensure we can safely and beautifully accommodate any dietary restrictions, allergies, or special requirements, please notify us at least two weeks (14 days) prior to your arrival or event date. As our menus are carefully planned and sourced in advance, we may not be able to accommodate dietary changes requested after this time. Thank you for your cooperation and understanding!
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
