Old Barn Inn Restaurant – Late Winter Menu

Late Winter Menu

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The warmth of the holidays is over, and the chill of late winter is taking hold. Thoughts of warm cozy evenings with friends and family dining leisurely around the dinner table. Our late winter menu focuses on what the fall bounty has provided for the root cellar and anticipating spring’s arrival.

TO SHARE

THE BOARD

24

artisan cheeses, charcuterie & accoutrements, baguette

ARTICHOKE TREMPANT

12

green olive tapenade, grilled bread

CHILI SHRIMP

16

cascabel chile butter, baguette

PARISIAN FRIES

7

dipping sauces
SMALL PLATES

LOBSTER BISQUE

9

gruyere crouton, nutmeg

FARM SALAD

8

field greens, walnuts, blue cheese, dried cranberries, honey balsamic vinaigrette

BUTTER LETTUCE

8

pickled pomegranate, polenta croutons, poppyseed vinaigrette

LAMB RAGU

12

golden raisin relish

CHIOGGIA BEETS

10

pink grapefruit, wild greens, charred fennel vinaigrette

ASPARAGUS & MUSHROOM FRICASSEE

15

red beet risotto, crushed pistachio

SEA SCALLOPS

19

tomato jam, creamy polenta, oregano oil
LARGE PLATES

CAPPELLINI EN BRODO

26

parmesan broth, cracked black pepper, bacon lardons, egg yolk

IRON SKILLET CHICKEN & AMISH DUMPLING

27

local vegetables, pan gravy

ATLANTIC SALMON

29

grilled then smoked, celeriac puree, shaved fennel, pink grapefruit, confit potatoes

SMOKED DUROC HOG CHOP

34

braised red cabbage, aligot potatoes, stone ground mustard horseradish

8OZ FILET

39

black garlic bonita butter, asparagus, duck fat whipped potatoes
DESSERT

BURNT CARAMEL CRÈME BRULEE

9

cherry preserves

BLACK ONYX CHOCOLATE CHEESECAKE

9

lavender creme

ST. ALBANS BASKET

10

praline almond basket, seasonal berries, vanilla ice cream