Cooking School
February 17, 2018

Cooking with Cast Iron

July 19 - 20, 2018... Sheri Castle is famous for her brilliant recipes and smart tips and hints, especially when it comes to building menus around garden-fresh produce. She applies…
Cooking School
February 17, 2018

The Art of Preserving

July 27th - 29th... Learn the art of preserving with Italian food expert and cookbook author Domenica Marchetti. Working from her cookbook, Preserving Italy, Domenica will lead you through several…
Cooking School
February 17, 2018

The Glorious Pasta of Italy

August 17th - 19th... Join Yossy Arefi for a weekend celebrating the versatility of season fruits. Yossy will teach you how to enhance the sweetness of seasonal fruits, combine uncommon…
Cooking School
February 19, 2018

Artisan Goat Cheese Making

October 26 - 28, 2018... We’ve partnered with the award-winning Baetji Farms for this very special Culinary Camp weekend. Leading the class will be Alison Penalver, Baetji Farm’s French Cheese…
Cooking School
February 19, 2018

Unleash Your Pie Superpower

November 16 - 17, 2018... Cathy Barrow knows slab pies are the answer to feeding a crowd. They're easy to slice, easy to make, and easy to eat. With Thanksgiving…