July 19 - 20, 2018... Sheri Castle is famous for her brilliant recipes and smart tips and hints, especially when it comes to building menus around garden-fresh produce. She applies…

July 27th - 29th... Learn the art of preserving with Italian food expert and cookbook author Domenica Marchetti. Working from her cookbook, Preserving Italy, Domenica will lead you through several…

August 17th - 19th... Join Yossy Arefi for a weekend celebrating the versatility of season fruits. Yossy will teach you how to enhance the sweetness of seasonal fruits, combine uncommon…

October 26 - 28, 2018... We’ve partnered with the award-winning Baetji Farms for this very special Culinary Camp weekend. Leading the class will be Alison Penalver, Baetji Farm’s French Cheese…

November 16 - 17, 2018... Cathy Barrow knows slab pies are the answer to feeding a crowd. They're easy to slice, easy to make, and easy to eat. With Thanksgiving…