April 24-26, 2020 – The Power of Plant-Based Nutrition and the Easiest Ways to Eat More Plants – w/ Stephanie Bosch

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May 29-31, 2020 – Identifying and Collecting Plants in the Wild: Foraging and the Edible Plants Around Us – w/ Jeff Ross

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June 26-28, 2020 – Confection Creations – w/ Ericka Robertson Frank

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July 18, 2020 – Mom & Me: Creative and Expressive Food Boards – w/ Sarah Redmond and Brenda Dwyer

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July 24-26, 2020 – Three Little Pigs Backyard BBQ – w/ Chris Marks

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August 21-23, 2020 – Not Just for Salad Dressing: Unexpected and Delicious Ways to Use Balsamic Vinegars and Olive Oils – w/ Dan Baker of Olivino

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September 11-13, 2020 – How Do You Like Them Apples? Cooking Deliciously for Now & Later – w/ Christine Burns Rudalevidge

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