Studio Hill Vineyard Dinner
at The Château
This summer and fall, you’re invited to experience Michelin-quality dining from the elegant environs of our hilltop mansion, The Château, at our inaugural Studio Hill Vineyard Dinner series. Reserve a seat at a beautiful table under the pavilion set for an intimate four-course meal and wine pairings prepared by renowned Chef Christopher Anderson. For those who prefer a non-alcoholic alternative, gracefully crafted mocktails will be thoughtfully tailored to complement each course.
STUDIO HILL VINEYARD DINNER AT THE CHÂTEAU
Date: Saturday, Aug. 15
Time: 6 to 9 p.m.
Location: The Château at The Inns at St. Albans (Parking available at The Lodge, 3500 St. Albans Road, with shuttle service provided to The Château.)
Price: $175 per guest (includes four-course dinner and wine pairings) Cash bar available as well.
Add an overnight stay to enhance this experience! Dinner guests receive 15% off their room reservations. Email info@innsatstalbans.com to book a room.
August 15, 2026
Studio Hill Vineyard Dinner at The Château
THE INNS AT ST. ALBANS
Our most anticipated event of the year! Meet Michelin-star Chef Chris Anderson* for an unforgettable dining engagement under the pavilion of The Château. Our most anticipated event of the year! Meet Michelin-star Chef Chris Anderson* for an unforgettable dining engagement under the pavilion of The Château. Enjoy a four-course dinner with curated wine pairings amidst the stunning architectural details and sweeping views of our historic estate. Elegant mocktail pairings are happily provided for non-drinking guests. Seating limited.
Now head of food and beverage services at The Inns, Chef Anderson will reopen the restaurant at Old Barn Inn in 2027, but the Studio Hill Vineyard Dinners offer an exclusive seat at the table for a preview of his culinary genius along with intimate conversation and interaction with chef himself. Choose from five dates throughout the summer and fall – June 27, July 18, August 15, and September 12, October 24, 2026. Menu and further details related to this month’s dinner below.
Studio Hill Vineyard Dinners at The Château
Date: Saturday, August 15
Time: 6 to 9 p.m.
Location: The Château (formerly Studio Inn) at The Inns at St. Albans
Price: $175 per guest (includes four-course dinner and wine pairings) Cash bar available as well.
Add an overnight stay to your visit for the ultimate escape! Dinner guests receive 15% off accommodations. Email info@innsatstalbans.com for reservations.
Menu
This menu structure represents the foundation of our seasonal dining series. To ensure the highest quality experience, our culinary team works hand-in-hand with local farmers, foragers, and purveyors. Because we prioritize exceptionally fresh, peak-season ingredients, the specific components of each course will be finalized as the date draws closer, reflecting the very best of what the earth and sea have to offer that week.
Amuse Bouche
A seasonal greeting from the kitchen
First Course: The Gathering
Celebrating the freshest peak-season summer vegetables and local harvest
Second Course: The Catch
Sustainably sourced, expertly prepared fish
Third Course: The Hunt
Premium, locally sourced proteins and rich, savory pairings
Dessert
A sweet, artisanal finale inspired by seasonal fruits and flavors
Mignardise
A sweet farewell
*ABOUT CHEF CHRISTOPHER ANDERSON
Making his debut at The Inns at St. Albans in June, Chef Anderson arrives with an impressive pedigree of experience and accolades from award-winning dining destinations all over the world – the esteemed 2-Michelin Star restaurant Auberge de L’Ile in Lyon, France, and the acclaimed Chicago establishments of Alinea, L2O and Moto, where he secured his own Michelin star. Most recently, Chef Anderson steered the culinary team at New Orleans fine-dining destination, Restaurant R’evolution.
Dietary Restrictions: We want all of our guests to have an exceptional experience! To ensure we can safely and beautifully accommodate any dietary restrictions, allergies, or special requirements, please notify us at least two weeks (14 days) prior to your arrival or event date. As our menus are carefully planned and sourced in advance, we may not be able to accommodate dietary changes requested after this time. Thank you for your cooperation and understanding!
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
