Cookbook Club at International Choux Co.
It’s book club with a twist, or taste! After scouring our favorite cookbooks, Chef Ted has hand-selected recipes to demonstrate then feast upon for the ultimate luncheon experience. Bring your girlfriends to our cooking school for a scrumptious meal and come away with some new techniques to use in the kitchen!
Each class is centered around a particular culinary author or cookbook. (Please note: Authors are not in attendance, and classes are led by Inns culinary staff.) Attendees enjoy cooking demonstrations, lunch and 20% off the day’s featured publication. See below for additional details on each event and dates.
All classes run from 11 a.m. to 1 p.m.
$65/person plus tax. Space limited. Advance registration required ONE WEEK prior to event date.
Cookbook Club: Thyme To Amp Things Up in the Kitchen
AT THE INNS AT ST. ALBANS
Ready to turn mealtime into something dynamite yet easily achievable? These recipes from Olive & Thyme: Everyday Meals Made Extraordinary by Melina Davies* are certain to show you the way! Drawing from French, Californian, Italian, and Middle Eastern influences, Davies uses simple, fresh ingredients to create community around the table.
*Please note: This class is taught by Inns culinary staff. Cookbook author is not in attendance.
Cookbook Club: Thyme To Amp Things Up in the Kitchen
Thursday, March 12
11 a.m. to 1 p.m.
$65/person
11 Mabel Lane • St Albans, MO 63073
MENU*
Avocado & Burrato Toast
Steak Salad with Carmelized Balsamic Onions, Sauteed Mushroom with Grainy Mustard Vinaigrette
Salted Caramel Pudding
*Subject to change
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
