Growing Herbs in Containers CookINN Class at International Choux Co.
Gardeners of all skill levels are invited for an insightful visit to The Inns at St. Albans to grow their knowledge of herbs and feast on lunch prepared by our very own Chef Ted. This CookINN Class series takes place select Thursdays this April and May. Each session is taught by an instructor from the St. Louis Herb Society. Space is limited so register early!
All classes take place on select Thursdays at International Choux Co., the cooking school of The Inns at St. Albans, and run from 11 a.m. to 1:30 p.m.
Tickets are $65/person plus tax, and reservations are required one week in advance of the event date.
More details on each class and its focus below.
May 14, 2026: Growing Herbs in Containers CookINN Class
AT THE INNS AT ST. ALBANS
Many herbs thrive in a pot, and Mary Beth Ottinger is an expert on the matter! A member of the St. Louis Herb Society, Mary Beth will share her secrets and tips on planting, maintaining, harvesting and using a wide variety of herbs that are suitable for container gardening. Familiar and a few lesser-known herbs will be discussed, and attendees receive helpful handouts to take home with them. Lunch provided after the class.
Growing Herbs in Containers
Thursday, May 14
11 a.m. to 1:30 p.m.
$65/person plus tax
11 Mabel Lane • St. Albans, MO 63073
** Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
