Harvesting and Preserving Herbs CookINN Class at International Choux Co.
Gardeners of all skill levels are invited for an insightful visit to The Inns at St. Albans to grow their knowledge of herbs and feast on lunch prepared by our very own Chef Ted. This CookINN Class series takes place select Thursdays this April and May. Each session is taught by an instructor from the St. Louis Herb Society. Space is limited so register early!
All classes take place on select Thursdays at International Choux Co., the cooking school of The Inns at St. Albans, and run from 11 a.m. to 1:30 p.m.
Tickets are $65/person plus tax, and reservations are required one week in advance of the event date.
More details on each class and its focus below.
May 21, 2026: Harvesting and Preserving Herbs CookINN Class
AT THE INNS AT ST. ALBANS
You’ve planted lots of beautiful herbs in your garden … ever wondered how to harvest and preserve them for later use? Come away from this class taught by Mary Hammer of the St. Louis Herb Society knowing when and how to harvest your herbs for drying, freezing, or making herbal butters, simple syrups and vinegars. A few herbal crafts will be demonstrated as well. Join us for a fun dive into all ways to enjoy herbs well past the summer season. A handout will be provided and lunch is also included.
About the Instructor: Mary Hammer has been a member of The St.Louis Herb Society for over 20 years, and is the current president of the organization. She has a large garden in her sunny back yard, and loves to make pickles, relishes and jams for her friends. She has lived in the St. Louis area for over 45 years, and enjoys traveling, especially on river boat cruises. She worked as an elementary teacher before her retirement.
Harvesting and Preserving Herbs
Thursday, May 21
11 a.m. to 1:30 p.m.
$65/person plus tax
11 Mabel Lane • St. Albans, MO 63073
** Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
