Holiday Pie CookINN Class at International Choux Co.
Join us for our Holiday Pie CookINN class with Tyson Long! This will be a fantastic opportunity for you to elevate your cooking skills and indulge in the art of baking at the International Choux Company.
Between cooking demonstrations, guests enjoy lunch and a specialty drink.
Join us for one of two different class times:
10:00 a.m. to 12:00 p.m. and 1:00 p.m. to 3:00 p.m. *** SOLD OUT! ***
$45.00 a person plus tax. Space limited. Advance registration required.
November 7, 2024: Holiday Pie CookINN Class *** SOLD OUT! ***
AT THE INNS AT ST. ALBANS
We’re firing up the kitchen for our CookINN class, Holiday Pie, and you’re invited! In between demonstrations you’ll receive lunch and a specialty beverage.
Thursday, November 7
10 am – 12 pm OR 1 pm – 3 pm
$45/person
MENU *
Elderflower French 75
Butternut Squash, Maple, and Walnut Salad
Winter Greens, Roasted Butternut Squash, Smoked Black Walnut, Granny Smith Apple, Red Onion, Marinated Feta, Maple Vinaigrette
Chicken Pot Pie
Slow Cooked Whole Chicken and Roasted Fall Vegetables in a Creamy Natural Broth Served in an all Butter Crust
Run For the Roses
Pecan, Dark Chocolate, and Bourbon Pie Topped with Vanilla Bean and Mint Ice Cream
Add an overnight stay to your visit for the ultimate escape! Double-occupancy rooms at The Lodge are 20% off in conjunction with class registration. Email info@innsatstalbans.com to take advantage of this special rate.
* Menu subject to change.
** Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
