The Timeless Tradition of Tamale-Making
Steeped in history and steamed to perfection, tamales are as rich in story as they are flavors. Come learn various combinations of fillings, how to wrap them like a pro and their cultural significance in an interactive class led by our very own Chef Maria. Choose from one of two class times that include lunch and a specialty drink that pairs perfectly with our featured cuisine.
Date: Friday, November 15, 2024
Times: 10 a.m. to 12 p.m or 1 p.m. to 3 p.m.
Price: $45/person plus tax
Space limited. Advance registration required.
November 15, 2024: The Timeless Tradition of Tamale-Making
AT THE INNS AT ST. ALBANS
Learn the art of tamale-making from Chef Maria in a demonstration class where we’ll experiment with flavors and dine on delicious fare that’s sure to inspire your own at-home fiesta.
Friday, November 15
10 am – 12 pm OR 1 pm – 3 pm
$45/person
MENU *
Main Dish
Pork Tamales (Dish made of corn dough wrapped in a corn husk, filled with pork seasoned in a special guajillo sauce).
Side Dish
Refried pinto beans topped with mozzarella cheese, lettuce salad, green salsa.
Signature Drink
Ponche (Hot drink made of water, fresh or frozen fruits; guava, apple, pears, cinnamon sticks, tejocotes, prunes, raisins, with tequila as an optional addition).
Dessert
Buñuelo
Add an overnight stay to your visit for the ultimate escape! Double-occupancy rooms at The Lodge are 20% off in conjunction with class registration. Email info@innsatstalbans.com to take advantage of this special rate.
* Menu subject to change.
** Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
