Culinary Camps
at The Inns at St. Albans
Our name pays homage to Oscar Johnson, co-founder of the International Shoe Company, and his wife Irene Johnson, the visionary who cultivated St. Albans’ beauty and tradition of hospitality throughout the early 20th century.
Nov. 1-2, 2025: Season’s Eatings
WITH VICKI OTT AND SHERRIE WEHNER
You’re invited to The Inns at St. Albans for an immersive weekend of holiday-themed culinary classes, craft workshops and dining engagements! Join us November 1 and 2 for Season’s Eatings, a two-day dive into all things Christmas with festive hosts Vicki Ott and Sherrie Wehner. The weekend includes overnight accommodations and a full slate of activities at International Choux Co. along with other venues on premise. Whether you’re seeking fresh inspiration for holiday menus and decor or just wanting to escape before the hustle and bustle of the hectic holiday season sets in, we welcome you to our historic destination for two days of festivities sure to get you “INN” the spirit.
Vicki Ott is a Saint Louis native, graduate of the University of Missouri and now 50-year resident of Columbia, Missouri living with her husband, John. They raised two children and have two adorable grandchildren.
Early in their marriage, they renovated a 1914 school house in Rocheport, Missouri and created the ten room “Schoolhouse Bed and Breakfast.” For the next 14 years Vicki enriched her hospitality, culinary and design skills.
Vicki has been instrumental in working with her husband and son in their family historic preservation business of acquiring, restoring and repurposing historic properties in Columbia and Ely, Minnesota. Her work in preservation has cultivated a strong eye for detail and an appreciation for bringing new life to brings that may be considered old and forgotten.
Vicki’s passion for cooking, decorating and entertaining have been a constant in her life. She enjoys all types of creative pursuits from designing kitchens or baking for Christmas, to exploring vintage shops for inspiration. And she loves to share this joy with friends.
Sherrie believes life is a party, so you better pick a good theme. She loves bringing people together, serving great food and creating memorable experiences. Even throughout her career as a marketing executive, her creative meetings felt like parties while her team was getting the job done.
She and her husband Bruce had the honor of chairing The Silver Ball Gala for the Arthritis Foundation for several years, an event that combined elegance with purpose. Sherrie serves on the Entertainment Committee at Greenbriar Hills Country Club, where she plans a variety of golf and social events. As Aunt Sherrie, she is the go-to hostess for all kinds of family celebrations, whether it be holiday gatherings, showers, graduation parties, or even her legendary Scandal nights, where friends gathered for food and wine while choosing team Jake or team Fitz…if you know you know.
Whether it’s an intimate dinner or a large-scale fundraiser, she always brings a little something extra, making every guest feel special. When asked, she claims her greatest accomplishment as a hostess has been sharing her passion and expertise with her niece Sara, who has become quite the party hostess herself.
Sherrie and Bruce split their time between St. Louis, Missouri and Phoenix, Arizona. Both are avid golfers and creative cooks, and you don’t want to miss a party at the Wehner’s.
WEEKEND SCHEDULE (subject to change)
** Please note – you can purchase individual a la carte sessions (prices are listed individually) and add an overnight stay for $200/night.
Saturday, November 1st
- 11 a.m. – Brunch & Learn at International Choux Co. ($65/person)
Brunch and Learn Menu:
Holiday Brunch Bells (Bell peppers stuffed with egg, pork sausage, onions, green chilis, and provel cheese)
Roasted Sweet Potatoes (Tossed in orange-infused olive oil with fresh rosemary
Harvest Salad
Centerpiece or Dessert (It’s both! A rich spicy cake featuring holiday decor)
Cranberry Bubbles (A light and refreshing prosecco with a splash of cranberry juice and festive flare)
- 2 p.m. – Christmas Box Workshop at Head’s Store ($35/person)
Learn how to create your very own, one-of-a-kind Christmas box using vintage holiday baubles and ornaments. You’ll be provided with the necessary materials, instruction, and assistance.
- 7 p.m. – Holiday Mixology Class and Dinner Bites at Old Barn Inn. ($65/person)
Sunday, November 2nd
- 11 a.m. – Brunch and Learn at the International Cooking Co. ($65/person).
Brunch and Learn Menu:
Holiday Brunch Bells (Bell peppers stuffed with egg, pork sausage, onions, green chilis, and provel cheese)
Roasted Sweet Potatoes (Tossed in orange-infused olive oil with fresh rosemary
Harvest Salad
Centerpiece or Dessert (It’s both! A rich spicy cake featuring holiday decor)
Cranberry Bubbles (A light and refreshing prosecco with a splash of cranberry juice and festive flare)
- 2 p.m. – Holiday Craft Class at Head’s Store ($35/person)
Learn how to create your very own, one-of-a-kind Christmas box using vintage holiday baubles and ornaments. You’ll be provided with the necessary materials, instruction, and assistance.
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
SEASON’S EATING PRICING:
• Culinary Camp classes sold a la carte and range from $35.00/person – $65.00/person plus tax. You can add on an overnight stay, plus any classes of your choice.
• Add an overnight stay for $200/night. Single or double occupancy.
All reservations required by October 25, 2025.
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
