Full Snow Moon CookINN Classes
at International Choux Co.
In honor of the Snow Moon, we’re welcoming you for a warm up in the kitchen with Chef Nate Hereford! The accomplished chef whose career has taken him to renowned kitchens all over the country will teach two culinary classes at International Choux Co. on February 12. Come for lunch or dinner, riveting demonstrations and expert insight into crafting meals that wow. Or choose our Snow Moon Stay Package and enjoy overnight accommodations at The Lodge plus two tickets to the dinner class. See below for additional details on this event.
Date: Wednesday, February 12, 2025.
Time: 12 to 2:30 p.m. OR 6 to 8:30 p.m.
Price: Lunch class: $65/person. Dinner class: $150/person. Snow Moon Stay: $450 for two. (Prices do not include tax and gratuity.)
Space limited. Advance registration required ONE WEEK prior to event date.
Add an overnight stay to enhance your experience! Lodge accommodations for two, plus two dinner class tickets, available for $450 (plus tax and gratuity).
Full Moon CookINN Class: Snow Moon
AT THE INNS AT ST. ALBANS
In honor of the full snow moon, you’re invited to elevate your kitchen prowess at International Choux Co., the cooking school of The Inns at St. Albans, with guest chef Nate Hereford. At both of his lunch and dinner sessions, Hereford – owner of area favorite Chicken Scratch – revisits his days in the fine dining space with a menu that’s innovative yet approachable. Attendees partake in sips and a light meal throughout the instruction.
Dinner guests can add an overnight stay to their visit! The Snow Moon Stay Package includes two dinner tickets and overnight accommodations at The Lodge. More details below.
ABOUT THE INSTRUCTOR: Owner, chef and operator of Chicken Scratch, Nate Hereford’s journey to the fast-casual arena originated in fine dining. Having worked at establishments in Chicago and San Francisco as well as Niche in St. Louis where he served at executive chef, Hereford’s rotisserie chicken concept still showcases his attention to detail and focus on flavor. A native of Beverly, Massachusetts, who graduated with a degree in anthropology from the University of Vermont then pursued his culinary education in Oregon, Hereford loves the freedom his current passion project gives him to take time off for family vacations but still dabble in hosting intimate private dinners and collaborating on large events.
Snow Moon CookINN Class
Wednesday, February 12
12 to 2:30 p.m. OR 6 to 8:30 p.m.
$65/person for lunch class; $150/person for dinner class (Pricing does not include tax and gratuity.)
Snow Moon Stay Package: $450 (Includes overnight stay for two, plus two dinner tickets. Tax and gratuity not included in price.)
Reservations required by February 5, 2025.
LUNCH MENU*
Cauliflower Soup, Caper Scallion Bacon Relish, Olive Oil, Crouton
Short Rib Tartine, Pickled Vegetables, Fontina Cheese, Arugula
Buttermilk Panna Cotta, Slow Roasted Berry, Cornflake Crumble
DINNER MENU*
Baked Local Chèvre, Salad of Bitter Greens, Crostini, and Pickled Vegetables
Braised Short Ribs, Natural Jus Reduction, Alpine Cheese Polenta
Wood Roasted Carrots, Hazelnuts, Various Herbs
Buttermilk Panna Cotta, Citrus Granita, Slow Roasted Berry, Cornflake Crumble
*Subject to change.
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
