Full Moon Nights
CookINN Classes at International Choux Co.
In honor of the full moon, we’re welcoming you for an evening culinary class at International Choux Co. Each class will be centered on a theme pertinent to that moon’s name. Participants will enjoy cooking demonstrations, a three-course meal and drinks or wine pairings. See below for additional details on each event and dates.
Class runs from 6:30 to 8:30 p.m.
$125/person plus tax. Space limited. Advance registration required ONE WEEK prior to event date.
Add an overnight stay to enhance your experience! Double-occupancy rooms available at The Lodge. Rates vary according to date. Email info@innsatstalbans.com for more information.
Full Moon Nights: Beaver Moon
AT THE INNS AT ST. ALBANS
As the November full moon signals to beavers that it’s time to build dens for winter, we too will get to work in the International Choux Co. kitchen to embrace the culmination of fall’s bounty and assemble an unforgettable dinner menu. Joining forces with Sandy Valley Brewing Co., husband-and-wife duo George and René Sackett are delving into the fantastic flavors of fall in both food and drink form. Observe these locavores in their element, melding pumpkin, persimmon, pear and more of the season’s harvest into starters, sweet finishes and every course in between. While observing the fun and inspirational chefs at work, guests get to sample a variety of artisanal craft beers and dine on delicious culinary creations.
Beaver Moon
Friday, November 15
6:30 to 8:30 p.m.
$125/person
Reservations required by November 8, 2024.
MENU*
Starters
Gougère’s – locally milled flour and Missouri artisanal cheese
Crudité platter with roasted garlic Green Goddess dip
Soup
Heirloom Pumpkin Bisque with crème fraiche and cornbread croutons
locally sourced pumpkin, cream, and cornmeal
Salad
Autumnal Chopped Salad with roasted wild mushrooms
Sourdough loaves with persimmon butter
Entrée
Toulouse Cassoulet
Duck confit, garlic saucisses (sausages), and heirloom Tarbais beans
Dessert
Brown Butter Kieffer Pear Tart w/Vanilla Bean Custard
Locally crafted beer samples and pairings by Sandy Valley Brewing Co.:
Festbier with toasted pumpkin seeds
Vienna Lager with Chanterelle Mushrooms
Red Ale with local apples and vanilla
Mexican Style Lager with marigolds and Oaxacan green corn
Double IPA with PawPaws
Hazy IPA with Seyval & Cayuga White Grapes
*Subject to change
Add an overnight stay to your visit for the ultimate escape! Email info@innsatstalbans.com to take advantage of special “Full Moon” rates.
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
