New Year's Eve Cocktail Class
at International Choux Co.
Before the ball drops on December 31, we’re getting a jumpstart on the celebration by mixing up some craft cocktails and nibbling on delicious nosh with dynamic duo René and George Sackett. Offered as an afternoon or evening session, “Shake, Stir and Celebrate” is the perfect way to get the party started – or still be festive but home well before midnight! Overnight stay packages* are also available in conjunction with the evening class.
Date: Tuesday, December 31
Times: 2 to 4:30 p.m. and 6:30 to 9 p.m.
Location: International Choux Co. cooking school
Price: $75/guest for afternoon class; $125/guest for evening class + dinner
*Overnight Package Pricing: Evening Class + Dinner + Deluxe King Room for two (includes continental breakfast) – $475; Evening Class + Dinner + Executive King Suite for two (includes Prosecco, chocolates and NY Day brunch class) – $750
Evening class attendees can add an overnight stay at The Lodge to their visit! A limited number of Deluxe King and Executive King Suite packages available.
Shake, Stir and Celebrate! Cocktail Class
AT THE INNS AT ST. ALBANS
Enjoy conviviality and cocktails paired with a delectable menu of heavy appetizers as you ring in the new year! This hands-on class includes step-by-step instructions for three different cocktails plus tips and tricks for creating them with fresh juices, house-made syrups and infusions. Additionally the Sacketts will enlighten attendees on the nuances of ice and proper dilution. Delicious menus for each session detailed below. Evening class includes opening sparkling punch toast, and limited overnight stay packages available. More details below.
Date: Tuesday, December 31
Times: 2 to 4:30 p.m. OR 6:30 to 9 p.m.
Location: International Choux Co. cooking school
Price: $75/guest for afternoon class; $125/guest for evening class;
Evening Cocktail Class + Dinner + Overnight Stay Packages: Deluxe King Room for two (includes continental breakfast) – $475;
Executive King Suite for two (includes Prosecco, chocolates and NY Day brunch class) – $750
AFTERNOON COCKTAIL CLASS MENU
Marinated Feta, Baked Brie & Local sausages served with seasonal fruit and sourdough crostini
Tenderloin sliders on brioche buns
Loaded Potato Skins with candied bacon
Mini Hot Fudge Sundaes (homemade ice cream & hot fudge topped with candied nuts, whipped cream and Luxardo cherry)
EVENING COCKTAIL CLASS + DINNER MENU
Cheesy Crab Stuffed Mushrooms
Marinated Feta, Baked Brie & Local sausages served with seasonal fruit and sourdough crostini
Tenderloin sliders on brioche buns
Loaded Potato Skins with candied bacon
Caesar Salad with house made dressing
Hot Fudge Sundaes (homemade ice cream & hot fudge topped with candied nuts, whipped cream and Luxardo cherry)
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
