Cookbook Club at International Choux Co.
It’s book club with a twist, or taste! After scouring our favorite cookbooks, Chef Ted has hand-selected recipes to demonstrate then feast upon for the ultimate luncheon experience. Bring your girlfriends to our cooking school for a scrumptious meal and come away with some new techniques to use in the kitchen!
Each class is centered around a particular culinary author or cookbook. (Please note: Authors are not in attendance, and classes are led by Inns culinary staff.) Attendees enjoy cooking demonstrations, lunch and 20% off the day’s featured publication. See below for additional details on each event and dates.
All classes start at 11 a.m.
$65/person plus tax. Space limited. Advance registration required ONE WEEK prior to event date.
Cookbook Club: Pie Squared!
AT THE INNS AT ST. ALBANS
Whether you need something sweet or savory, slab pies are a smart way to serve a crowd. For our next Cookbook Club, we’re returning to one of our favorite titles, When Pies Fly by Cathy Barrow*, for some fresh ideas using a jelly roll or sheet pan and know you’ll enjoy having these irresistibly easy kitchen creations in your own repertoire!
*Please note: This class is taught by Inns culinary staff. Cookbook author is not in attendance.
Cookbook Club: Pie Squared!
Friday, April 10
11 a.m.
$65/person
11 Mabel Lane • St. Albans, MO 63073
MENU*
Chef’s Harvest Salad with White Balsamic Vinaigrette
Chicken Pot Slab Pie
Yankee Doodle Dandy Sour Cherry Slab Pie
*Subject to change
Cancellation/No-Show Policy: Due to the unique nature of this event, we cannot offer refunds or credits for cancellations. Tickets, however, are fully transferable.
